HELPING THE OTHERS REALIZE THE ADVANTAGES OF ANDHRA CUISINE

Lunch: Lunch is undoubtedly an elaborate affair in many homes. Typically, Andhra cuisine is eaten on a banana leaf by people today sitting on mats or small elevated picket seats. Somewhat water is sprinkled within the banana leaf, depicting that food stuff can now be served. Rice is served along with a little ghee. The meal is served on (arati aaku